Cheese

(67)
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Typology
  • Typology
  • Alphabetical order
  1. Mandarone Recco
    Mandarone Recco
    Great size pasta filata cheese, aged 24/26 months by Enzo Recco
  2. Provolone del Monaco DOP
    Provolone del Monaco DOP
    A raw milk caciocavallo, with no head
  3. San Simon DO
    San Simon DO
    Galician Cheese with Celtic origins, slightly smoked
  4. Schiena d'Asino Giovane
    Schiena d'Asino Giovane
    Artisanal pasta filata cheese aged at least 3 months
  5. Beurre baratte demi sel algues bretagne
    Beurre baratte demi sel algues bretagne
    Butter produced in Brittany from rested cream flavoured with seaweed
  6. Beurre de Baratte demi-sel
    Beurre de Baratte demi-sel
    Produced in Brittany from rested cream, their butter has a velvety tex...
  7. Beurre de Baratte dolce
    Beurre de Baratte doux
    Produced in Brittany from rested cream, their butter has a velvety tex...
  8. Beurre Isigny AOP 5 Kg
    Beurre Isigny AOP
    Isigny French Butter Basket 5 kg
  9. Burro Occelli
    Burro 'Calco della Mucca'
    Gentle butter obtained by working fresh cream
  10. Burro 1889 Fattorie Fiandino
    Burro 1889 Fattorie Fiandino
    A high quality butter, sweet and creamy, obtained by milk centrifugation
  11. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 salato Fattorie Fiandino
    Salted butter from cream obtained by centrifugation, in a 100 g pack
  12. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 Salato Fattorie Fiandino
    A high quality salted butter obtained by milk centrifugation, from Pie...
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