Cheese

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Typology
  • Typology
  • Alphabetical order
  1. New
    Burro Trentino 250g
    Burro Trentino 250 g
    Butter produced with cream coming from the production of Parmigiano Re...
  2. Panna Fresca Dobbiaco
    Fresh cream Dobbiaco
    Fresh pasteurized non-homogenized cream
  3. Dobbiaco Originale in Stanga
    Dobbiaco Originale in Stanga
    Mild cow's milk cheese, perfect on the grill
  4. Dobbiaco alle erbe
    Formaggio alle Erbe "Latte Fieno STG"
    Herb-flavored South Tyrolean cheese, excellent for grilling
  5. Ortus - Latte fieno
    Ortus "Latte Fieno STG"
    Soft cheese perfect for melting and produced with milk from cows fed w...
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