Cheese

(68)
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Typology
  • Typology
  • Alphabetical order
  1. Casatella Tomasoni
    Casatella
    A very fresh and milky cheese, with a soft creamy paste
  2. Castelbelbo
    Castelbelbo
    Mixed milk cheese, soft paste and surface mold
  3. product 44215
    Chaource AOP
    Soft French cheese with a bloomy rind
  4. Cravanzina
    Cravanzina
    Small cheese with a soft texture, produced with cow's and sheep's milk
  5. Crema del Piave
    Crema del Piave
    Soft creamy cheese made from full cream milk
  6. Delice de Bourgogne
    Delice de Bourgogne
    Soft cheese with mould rind, enriched with cream
  7. Troyes alle Erbe
    Formaggio Troyes with herbs
    Fine fresh cheese, enriched on the surface with Provencal herbs
  8. Grillo di Colmajor
    Grillo di Colmajor
    Soft cow's milk cheese with a white bloomy rind
  9. La Tur
    La Tur
    Mixed milk cheese produced by Alta Langa dairy
  10. Morlacco Cremoso La Fattoria
    Morlacco Cremoso - vendita al cucchiaio
    A creamy version of Morlacco made with raw cow's milk
  11. Morlac La Rocca
    Morlacco La Rocca
    Soft raw milk cheese produced in a small dairy
  12. Morlacco Saporito La Fattoria
    Morlacco Saporito La Fattoria
    Cheese produced with raw milk by a little dairy
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