Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Picon Dop Bejes-Tresviso
    Picon DOP Bejes-Tresviso
    Blue cheese made from cow's milk, produced in the Cantabria region
  2. product 31105
    Strachitunt DOP Val Taleggio
    Typical blue cheese from Val Taleggio produced with whole cow's milk
  3. Fior d'arancio
    Ubriaco Cheese with Fior D'Arancio DOCG
    Blue cheese affiné with passito wine Fior d'Arancio DOCG
  4. Valdeon DO
    Valdeon IGP
    Ancient blue cheese produced in Valdeón valley, in the province of León
  5. Tosella Castellan
    Tosella Castellan
    Fresh cheese to be pan-fried, produced with 100% local milk
  6. Amore di Capra
    Amore di Capra
    Fresh, creamy and spreadable goat cheese
  7. Cantadou al Rafano
    Cantadou with horseradish
    Fresh horseradish cheese ideal for crostini
  8. Crema Trevigiana
    Crema del Doge
    Fresh cheese made with cow's milk and cream milk
  9. product 21248
    Cremoso al Camembert di Capra
    Piping bag of spreadable goat Camembert cheese
  10. product 21245
    Cremoso al Camembert di Capra
    Spreadable goat's Camembert cheese
  11. product 21346
    Cremoso al Rafano
    Horseradish-flavored spreadable cheese, in a one-kilogram tub
  12. product 21242
    Cremoso al Rafano
    Fresh spreadable cheese flavored with horseradish
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