The product
Cremoso al Rafano
Horseradish-flavored spreadable cheese, in a one-kilogram tub
Code:
21346
Country of origin:
Italy - Lombardy
Weight:
1 kg
Minimum order:
1 piece
| Description | Spreadable cheese made with cow's milk, flavored with horseradish |
|---|---|
| Appearance | Creamy texture and easily spreadable with a spoon; the color of the cheese is pale white |
| Taste | The presence of horseradish provides a bold, tangy flavor that is not overpowering but rather well-balanced |
| Our selection | For over 60 years the Carozzi family has been working in the mountains of Valsassina. Nestled between Lake Lecco and the distinctive Grigna, Valsassina offers unique microclimatic conditions that are ideal for cheese production |
| Suggestions | It pairs perfectly with Follador's rustic organic focaccia, but can also add a distinctive touch to many other dishes, such as chickpea hummus or an autumn risotto |
| Ingredients | MILK, cream of MILK, horseradish root (min. 30%), salt, lactic ferments, horseradish (horseradish, water, rapeseed oil, sugar, salt, acidifying agent: citric acid, thickener: xanthan gum, starch, antioxidant: SODIUM METABISULPHITE, natural flavourings), preservative: potassium sorbate (E202) |
|---|---|
| Allergens in ingredients | Milk and products thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L |
| Weight | 1 kg |
| Packaging | Plastic bucket |
| Storage Conditions (packaged products) | Keep from 0°C to +4°C |
| Instructions for use | Ready to eat |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 1223 kJ / 296 kcal Fat: 29 g of which saturates: 21 g Carbohydrate: 2 g of which sugars: 1,8 g Protein: 5,7 g Salt: 0,49 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
From the same producer
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