Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
  2. Squacquerone Crema
    Squacquerone Crema
    Squacquerone spreadable cream
  3. Squacquerone Crema
    Squacquerone Crema
    Squacquerone spreadable cream
  4. Squacquerone Romagna DOP
    Squacquerone di Romagna DOP
    Very fresh cheese, typically produced in Romagna area
  5. Squacquerone di Romagna DOP in Sac à poche
    Squacquerone di Romagna DOP al Sale Dolce di Cervia
    Very fresh cheese, typically produced in Romagna area
  6. Stracchino Mambelli al Sale Dolce di Cervia
    Stracchino Mambelli
    Soft cheese made with sweet Cervia salt
  7. Stracchino Qualità Oro
    Stracchino Qualità Oro
    Fresh soft cheese made from 100 % Venetian milk
  8. Stravacco - Morlacco Stravagante
    Stravacco - Morlacco stravagante
    A revisited version of the typical Morlacco, very creamy and less salty
  9. Tosella Castellan
    Tosella Castellan
    Fresh cheese to be pan-fried, produced with 100% local milk
  10. Mascarpone Mambelli
    Mascarpone Mambelli
    Artisanal mascarpone in 500 g pack, produced with cow milk and cream
  11. Mascarpone Mambelli
    Mascarpone Mambelli
    Fresh mascarpone, artisanally produced in Romagna
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