Cheese
(24)
- Quartirolo Lombardo Stagionato DOPDOP cheese from Lombardy made with cow's milk and aged for about 40 days
- Stracchino All'antica delle Valli OrobicheLombard Slow Food Presidium produced with raw milk and aged in the cellar
- Toma della Valle di GressoneyRaw milk cheese with washed rind, produced in summer over 2200 meters ...