Cheese

(52)
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Typology
  • Typology
  • Alphabetical order
  1. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
  2. Squacquerone Crema
    Squacquerone Crema
    Squacquerone spreadable cream
  3. Squacquerone Crema
    Squacquerone Crema
    Squacquerone spreadable cream
  4. Squacquerone Romagna DOP
    Squacquerone di Romagna DOP
    Very fresh cheese, typically produced in Romagna area
  5. Squacquerone di Romagna DOP in Sac à poche
    Squacquerone di Romagna DOP al Sale Dolce di Cervia
    Very fresh cheese, typically produced in Romagna area
  6. Stracchino Mambelli al Sale Dolce di Cervia
    Stracchino Mambelli
    Soft cheese made with sweet Cervia salt
  7. Stracchino Qualità Oro
    Stracchino Qualità Oro
    Fresh soft cheese made from 100 % Venetian milk
  8. Stravacco - Morlacco Stravagante
    Stravacco - Morlacco stravagante
    A revisited version of the typical Morlacco, very creamy and less salty
  9. Tosella Castellan
    Tosella Castellan
    Fresh cheese to be pan-fried, produced with 100% local milk
  10. Yogurt Capra Chiuro Valtellina
    Goat's Yougurt from Valtellina - Chiuro
    Creamy and thick yogurt produced in Valtellina
  11. Panna cotta di latte di bufala
    Panna Cotta di Latte di Bufala
    Delicious dessert made with buffalo milk
  12. Panna Ghiotta al Cacao
    Panna Ghiotta al Cacao - Chocolate
    Cream-based spoon dessert, flavoured with chocolate
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