Cheese

(69)
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Typology
  • Typology
  • Alphabetical order
  1. Jacquin Buche de Lucay
    Chevre Buche de Lucay
    Goat cheese with a bloomy rind, with a fresh and delicate taste
  2. Chevre Noire d'Argental
    Chevre Noire d'Argental
    Raw goat's milk cheese, filled with charcoal
  3. Caciotta di Capra al pepe e olio extravergine di oliva
    Formaggio di Capra in Pepe e Olio Evo
    Mature goat Caciotta treated on the rind with oil and pepper
  4. Formaggio Nonno Gino
    Formaggio Nonno Gino
    Small goat cheese from Apulia, aged 30 days
  5. Formaggio Santo Caprino
    Formaggio Santo Caprino
    Goat pasteurised cheese coming from Lombardy
  6. Caprino Fresco Alta Langa
    Fresh Caprino Alta Langa
    A fresh goat's cheese produced with milk in the area of Alta Langa in ...
  7. Gianduiotto di capra
    Gianduiotto di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
  8. Mega Capra
    Mega Capra
    Goat cheese seasoned with granular paste
  9. Primo Sale di Capra Biologico
    Primo Sale di Capra Biologico
    Small rounds of soft goat cheese
  10. product 31620
    Ricki
    Washed rind goat caciotta by Unteregger
  11. Ricotta di Capra Biologica
    Ricotta di Capra Biologica
    Organic goat milk ricotta, packed and sealed in a modified atmosphere
  12. product 30371
    Robiola di capra - Sac à poche
    Fresh goat robiola in an easy-to-use sac à poche
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