Cheese

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Typology
  • Typology
  • Alphabetical order
  1. product 30642
    Caciottona di capra al Timo
    Portioned goat's milk cheese refined with Sicilian thyme leaves
  2. Caciottona di capra al Timo
    Caciottona di capra al timo
    Goat's milk caciottona aged with Sicilian thyme leaves
  3. Caciottona di capra al traminer
    Caciottona di Capra al Traminer
    Caprino aged with pomace and wine from Traminer grapes
  4. Caciotta di Capra Fresca
    Caciottona di capra fresca biologica
    Fresh and sweet cheese made with organic goat's milk
  5. Caciotta di Capra in fieno
    Caciottona di Capra in Fieno
    Goats milk caciotta matured for two months under hay
  6. product 30641
    Capra in fieno
    Portions of goat caciotta aged in hay
  7. product 30638
    Capra in foglie di noce
    Portion of goat's caciotta matured in walnut leaves
  8. product 30640
    Capra in Pepe e Olio EVO
    Portions of matured goat's cheese, rinded with oil and pepper
  9. Capra Tonka & Vermouth
    Capra Tonka & Vermouth
    Goat cheese aged with Vermouth and Tonka bean
  10. Caciotta di Capra al pepe e olio extravergine di oliva
    Formaggio di Capra in Pepe e Olio Evo
    Mature goat Caciotta treated on the rind with oil and pepper
  11. Primo Sale di Capra Biologico
    Primo Sale di Capra Biologico
    Small rounds of soft goat cheese
  12. Ricotta di Capra Biologica
    Ricotta di Capra Biologica
    Organic goat milk ricotta, packed and sealed in a modified atmosphere
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