Cheese

(70)
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Typology
  • Typology
  • Alphabetical order
  1. Taleggio Morbido Valsassina DOP
    Taleggio DOP Valsassina
    A soft and delicate version of Taleggio
  2. Taleggio DOP La Baita Tradizionale
    Taleggio La Baita DOP
    Soft, full cream cow's milk, washed rind cheese
  3. Bitto DOP
    Bitto DOP Chiuro d'Annata
    DOP cheese produced in Valtellina area
  4. Branzi
    Formaggio Tipico Branzi
    Semi-cooked cheese, typical of Alta Val Brembana, in Lombardy
  5. Valtellina Casera DOP
    Valtellina Casera DOP
    Cheese produced in Valtellina in Lombardy and seasoned over 70 days
  6. Valtellina Casera DOP stagionato
    Valtellina Casera DOP stagionato
    Cheese produced in Valtellina in Lombardy and aged over 6 months
  7. Dolce Paradiso al Pistacchio
    Dolce Paradiso al Pistacchio
    Preparation based on Gorgonzola, mascarpone and chopped pistachio in l...
  8. Blu di Capra Capriziola
    Blu di Capra - Capriziola Carozzi
    A soft herbal cheese produced with goat's milk
  9. product 21252
    Cremino erborinato al tartufo
    Creamy blue cheese enriched with black summer truffle
  10. Cremino erborinato al tartufo
    Cremino Erborinato al Tartufo
    Creamy blue cheese enriched with black summer truffle
  11. Gorgonzola & Mascarpone
    Gorgonzola & Mascarpone
    Creamy cheese obtained from the combination of mascarpone and gorgonzola
  12. Gorgonzola DOP 'Panna Verde'
    Gorgonzola DOP 'Panna Verde'
    Sweet Gorgonzola produced by the Croce dairy in the province of Lodi
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