Cheese
(76)
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Quartirolo Lombardo Stagionato DOPDOP cheese from Lombardy made with cow's milk and aged for about 40 days -
Stracchino All'antica delle Valli OrobicheLombard Slow Food Presidium produced with raw milk and aged in the cellar -
Toma della Valle di GressoneyRaw milk cheese with washed rind, produced in summer over 2200 meters ...
