Cheese

(36)
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Typology
  • Typology
  • Alphabetical order
  1. Ricotta Leggera Bio
    Ricotta Leggera
    Ricotta from the whey after the working of the cow's milk
  2. Ricotta Pecorina Affumicata
    Ricotta Pecorina Affumicata
    Sheep ricotta smoked with olive or orange wood
  3. Ricotta Piemontese Seiras
    Ricotta Piemontese Seirass Single
    A fresh ricotta made with cows milk in the Piedmonts way
  4. product 31700
    Ricotta Salata
    Salted ricotta made from pasteurized sheep's milk
  5. Ricotta di Pecora Affumicata Bio
    Ricotta Salata Affumicata Biologica Sarda
    Ricotta made with organic sheep's whey milk, salted, dried and wisely ...
  6. Ricotta Affumicata piccola
    Ricotta smoked - small
    A smoked ricotta made with cow's milk and used broadly in cooking
  7. Yogurt Capra Chiuro Valtellina
    Goat's Yougurt from Valtellina - Chiuro
    Creamy and thick yogurt produced in Valtellina
  8. Panna cotta di latte di bufala
    Panna Cotta di Latte di Bufala
    Delicious dessert made with buffalo milk
  9. Panna Ghiotta al Cacao
    Panna Ghiotta al Cacao - Chocolate
    Cream-based spoon dessert, flavoured with chocolate
  10. Panna Ghiotta al Pistacchio
    Panna Ghiotta al Pistacchio
    Cream-based spoon dessert, flavoured with pistachio
  11. Panna Ghiotta Bianca
    Panna Ghiotta Bianca
    Cream-based spoon dessert, unflavoured
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