Cheese

(51)
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Typology
  • Typology
  • Alphabetical order
  1. product 30552
    Latteria Pieve Mezzano
    Sweet-tasting pressed cow's milk cheese
  2. Formaggio Moesin
    Moesin - Soft cheese
    Soft cheese produced in the hills of Cansiglio
  3. Piave DOP Mezzano
    Piave DOP Mezzano
    Whole cow's milk cheese and cooked paste
  4. Piave Vecchio Oro del Tempo
    Piave DOP Vecchio Selezione Oro
    Whole cow's milk cheese, aged more than 12 months
  5. product 30380
    Stelvio DOP
    Trentino cheese with a washed rind
  6. product 30381
    Watles
    Young washed rind Caciottona, produced in Alto Adige
  7. Beurre baratte demi sel algues bretagne
    Beurre baratte demi sel algues bretagne
    Butter produced in Brittany from rested cream flavoured with seaweed
  8. Beurre de Baratte demi-sel
    Beurre de Baratte demi-sel
    Produced in Brittany from rested cream, their butter has a velvety tex...
  9. Beurre de Baratte dolce
    Beurre de Baratte doux
    Produced in Brittany from rested cream, their butter has a velvety tex...
  10. Beurre Isigny AOP 5 Kg
    Beurre Isigny AOP
    Isigny French Butter Basket 5 kg
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