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Cheese

(26)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Bleu de Moncenis
    Bleu del Moncenis
    Blue cheese with a cylindrical shape, mild and delicate
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  2. Picon Dop Bejes-Tresviso
    Picon DOP Bejes-Tresviso
    Blue cheese made from cow's milk, produced in the Cantabria region
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  3. Valdeon DO
    Valdeon IGP
    Ancient blue cheese produced in Valdeón valley, in the province of León
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  4. Brie de Meaux AOC Donge
    Brie de Meaux AOC Donge
    Considered as the best Brie de Meaux, produced by Fromagerie Dongé
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  5. Camembert Fermier Cru Bio
    Camembert Fermier Cru
    A raw milk Camembert fermier, produced in an artisanal way
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  6. product 44215
    Chaource AOP
    Soft French cheese with a bloomy rind
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  7. Delice de Bourgogne
    Delice de Bourgogne
    Soft cheese with mould rind, enriched with cream
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  8. Troyes alle Erbe
    Formaggio Troyes with herbs
    Fine fresh cheese, enriched on the surface with Provencal herbs
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  9. Brie Fermier Cru
    Organic Brie Fermier Cru
    A Brie fermier produced in a traditional way around Paris
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  10. product 44216
    Petit Camembert Calvados
    Mini Camembert produced in Normandy
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  11. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
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  12. San Simon DO
    San Simon DO
    Galician Cheese with Celtic origins, slightly smoked
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