The product
Ricotta Fresca Agricansiglio
Fresh and creamy ricotta produced near Cansiglio area, in Veneto
Code:
21035
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
1,8 kg approx
Minimum order:
1 piece
| Description | Milk used in the processing is collected exclusively from associated farms of the area near the dairy |
|---|---|
| Appearance | Crust-free and creamy, chalk white in colour |
| Taste | Sweet, round, soft, delicate and milky; the aftertaste is round, creamy and with strong hints of fresh milk |
| Curiosity | The milk whey is a 'byproduct' of cheese production but ricotta has become a very delicate and appreciated product thanks to the addition of milk or cream |
| Our selection | We chose the ricotta from Agricansiglio because we believe it is perfectly balanced, sweet and creamy |
| Suggestions | To be used as an ingredients in cakes, in stuffed pasta or as a main course with vegetables; try a slice with strawberry jam to serve a fast and delicious dessert! |
| Weight | 1,8 kg approx |
|---|---|
| Packaging | Packed in a thermally heated pan in a protective atmosphere |
The producer
Latteria di Soligo - Farra di Soligo (TV) - Veneto
Why we chose them
Latteria Soligo was founded as a cooperative in 1883, one of the first cooperatives in Italy. Along its history of over 130 years, the dairy was the
reference point for the dairy sector of the whole Treviso area, infact it opened numerous small dairies throughout the territory. Still today the beating
heart of the Latteria Soligo is represented by over 200 members who engage with passion in the breeding of cows and in the milk production. In
2020, the dairy concluded a merger with Latteria Agricansiglio in Fregona, where it kept the processing and ageing, that for some cheeses still takes
place inside the spectacular natural caves Grotte del Caglieron.
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