The product
Organic Brie Fermier Cru
A Brie fermier produced in a traditional way around Paris
Code:
44197
Country of origin:
France
Type of Milk:
Raw Cow's milk
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Raw cow's milk |
|---|---|
| Appearance | It has the typical flowery white-cream crust and an elastic ivory paste |
| Taste | Sweet and buttery with light animal notes and a pleasant aftertaste of hazelnut, butter, cauliflower and mushroom |
| Maturing | At least 30 days |
| Curiosity | The Tremblaye Farm is located in La Boissière Ecole, on the edge of the Rambouillet forest, in the French region of Ile-de-France. Born as a farm oriented to the production of cereals and with a small stable, in the early 70s it began to select dairy cows for the production of quality milk. Fromagerie de La Tremblaye was born in 1972 with the aim of producing quality farm cheeses. Today the company has 150 Prim'Holstein dairy cows and 600 Alpine goats. The farm produces milk and transforms it every day in the farm dairy; fodder is also produced on the company's 310 acres of land. Ferme de Jouvance is the brand used to identify the cheeses produced by Fromagerie de La Trembla |
| Our selection | The Fromagerie de La Tremblaye respects the three criteria to benefit from the denomination fromage fermier: traditional production methods (copper boilers, manual cutting of the curd); exclusive use of milk from your own farm; production in the company dairy. |
| Ingredients | RAW MILK *, salt, lactic ferments, calf rennet. * from Organic Agriculture |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1 kg approx |
| Packaging | Packaged in a wooden case |
| Storage Conditions (packaged products) | Store at a temperature between +4 ° C and + 6 ° C |
| Instructions for use | Edible rind |
| Country of origin of the primary ingredient | France |
| Nutrition Declaration | Energy: 1321 kJ / 319 kcal Fat: 27 g of which saturates: 19 g Carbohydrate: <0.5 g of which sugars: <0.5 g Protein: 18 g Salt: 1,2 g Typical value per 100 g |
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