Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Beurre de Baratte dolce
    Beurre de Baratte doux
    Produced in Brittany from rested cream, their butter has a velvety tex...
  2. Beurre Isigny AOP 5 Kg
    Beurre Isigny AOP
    Isigny French Butter Basket 5 kg
  3. Creme Fraiche Verre Isigny
    Creme Fraiche Verre Isigny
    Sour cream produced from milk cream, creamy, and slightly tangy
  4. Cantadou al Rafano
    Cantadou with horseradish
    Fresh horseradish cheese ideal for crostini
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