Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Brie Fermier Cru
    Organic Brie Fermier Cru
    A Brie fermier produced in a traditional way around Paris
  2. product 44216
    Petit Camembert Calvados
    Mini Camembert produced in Normandy
  3. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
  4. San Simon DO
    San Simon DO
    Galician Cheese with Celtic origins, slightly smoked
  5. Beurre baratte demi sel algues bretagne
    Beurre baratte demi sel algues bretagne
    Butter produced in Brittany from rested cream flavoured with seaweed
  6. Beurre de Baratte demi-sel
    Beurre de Baratte demi-sel
    Produced in Brittany from rested cream, their butter has a velvety tex...
  7. Beurre de Baratte dolce
    Beurre de Baratte doux
    Produced in Brittany from rested cream, their butter has a velvety tex...
  8. Beurre Isigny AOP 5 Kg
    Beurre Isigny AOP
    Isigny French Butter Basket 5 kg
  9. Creme Fraiche Verre Isigny
    Creme Fraiche Verre Isigny
    Sour cream produced from milk cream, creamy, and slightly tangy
  10. Cantadou al Rafano
    Cantadou with horseradish
    Fresh horseradish cheese ideal for crostini
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