Cheese

(20)
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Typology
  • Typology
  • Alphabetical order
  1. Toma ossolana di alpeggio Bettelmatt
    Bettelmatt di Bettelmatt Cheese
    Piemontese cheese produced with alpine milk from Bruna cows
  2. Castelmagno di Alpeggio DOP
    Castelmagno di Alpeggio DOP
    Castelmagno d'alpeggio DOP, Presidio Slow Food
  3. Castelmagno di Montagna DOP stagionato
    Castelmagno di Montagna DOP stagionato
    Piedmontese DOP mountain cheese, aged at least 6 months
  4. Castelmagno di Montagna DOP
    Castelmagno DOP fresco di Montagna
    Piedmontese DOP mountain cheese, aged at least 2 months
  5. Formadi Frant
    Formadi Frant
    Carnia Cheese, mountainous area in Friuli Venezia Giulia
  6. product 30136
    Formadi Frant
    Typical Friulian cheese 'crushed' and mixed with cream and pepper
  7. product 30135
    Formadi Frant al Kren
    Typical of Carnia, this is the version with the addition of kren
  8. product 31263
    Montebore
    Mixed raw milk cheese which shape reminds a wedding cake
  9. Pannerone di Lodi
    Pannerone di Lodi
    The typical cheese from Lodi, unsalted
  10. Pecorino di Farindola
    Pecorino di Farindola
    A very rare pecorino, produced in Abruzzo with pork rennet
  11. Salva Cremasco DOP
    Salva Cremasco
    Full cream cow's milk cheese with washed rind
  12. Storico Ribelle Estate 2018
    Storico Ribelle Estate 2018
    Great cheese produced directly in the pastures; Slow Food Presidium
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