Cheese

(40)
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Typology
  • Typology
  • Alphabetical order
  1. Baciodilatte
    Baciodilatte
    Goat cheese with soft paste and flowery rind, creamy and delicate
  2. Beola di capra
    Beola di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
  3. product 31621
    Berni
    Raw goat's milk tomme with a washed rind by Unteregger
  4. Caciotta di Capra Biologica
    Bio caciottina di capra di Capre felici
    Soft caciotta cheese made with organic goat's milk
  5. Caciotta di Capra in foglie di noce
    Caciotta di Capra in foglie di noce
    Seasoned goat caciotta, matured in walnut leaves
  6. product 30642
    Caciottona di capra al Timo
    Portioned goat's milk cheese refined with Sicilian thyme leaves
  7. Caciottona di capra al Timo
    Caciottona di capra al timo
    Goat's milk caciottona aged with Sicilian thyme leaves
  8. Caciottona di capra al traminer
    Caciottona di Capra al Traminer
    Caprino aged with pomace and wine from Traminer grapes
  9. Caciotta di Capra Fresca
    Caciottona di capra fresca biologica
    Fresh and sweet cheese made with organic goat's milk
  10. Caciotta di Capra in fieno
    Caciottona di Capra in Fieno
    Goats milk caciotta matured for two months under hay
  11. product 20944
    Camembert di capra Carozzi
    Small goat cheese with bloomy rind
  12. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 20 days, with a thin bloomy rind, from Apulia
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