Cheese

(10)
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Typology
  • Typology
  • Alphabetical order
  1. Burro Occelli
    Burro 'Calco della Mucca'
    Gentle butter obtained by working fresh cream
  2. Burro 1889 Fattorie Fiandino
    Burro 1889 Fattorie Fiandino
    A high quality butter, sweet and creamy, obtained by milk centrifugation
  3. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 salato Fattorie Fiandino
    Salted butter from cream obtained by centrifugation, in a 100 g pack
  4. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 Salato Fattorie Fiandino
    A high quality salted butter obtained by milk centrifugation, from Pie...
  5. Burro Brussino
    Burro Brussino
    Artisan butter produced with fresh centrifuged cream, in 250 g size
  6. Burro Brussino
    Burro Brussino conchiglia
    Artisan butter produced with fresh centrifuged cream
  7. New
    Burro Trentino 250g
    Burro Trentino 250 g
    Butter produced with cream coming from the production of Parmigiano Re...
  8. Burro 1889 Fattorie Fiandino
    Butter 1889 - Fiandino Dairy
    Butter made with cream obatined by centrifugation, in 100 g pack
  9. Crema di burro con Tartufo Nero
    Butter with Summer Black Truffle
    Butter worked with black truffle in pieces, produced by Beppino Occelli
  10. Condimento a base di burro e tartufo Bianchetto
    Condimento a base di burro con tartufo bianco
    Butter sauce flavoured with Bianchetto truffle
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