Cheese

(59)
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Typology
  • Typology
  • Alphabetical order
  1. product 31703
    Pecorino Semistagionato Nero di Sicilia
    Semi-aged cheese with a fragrant aroma thanks to the ground pepper on ...
  2. Pecorino Toscano DOP stagionato
    Pecorino Toscano DOP Stagionato
    DOP pecorino from Tuscany, produced by Il Fiorino and aged at least 4 ...
  3. Piacentinu Ennese DOP - Di Venti
    Piacentinu Ennese DOP
    Sicilian raw milk Pecorino, Slow Food Presidium, with pepper and saffron
  4. product 31704
    Re al Tartufo
    Aged pecorino cheese with truffle, featuring a characteristic and inte...
  5. Riserva del Fondatore
    Riserva del Fondatore
    A big size and long aged pecorino from Tuscany
  6. Riserva del Fondatore Special Edition
    Riserva del Fondatore Special Edition
    Pecorino produced in Tuscany with Maremma milk and aged for at least 2...
  7. Il Formaggio Scoperino
    Scoperino di Pecora
    An artisan pecorino produced in the Emlia Romagna region
  8. Tartufo - Formaggio Pecorino
    Tartufo - Formaggio Pecorino
    Cheese produced in Sardinia with sheep's milk and enriched with truffle
  9. product 31263
    Montebore
    Mixed raw milk cheese which shape reminds a wedding cake
  10. Pecorino di Farindola
    Pecorino di Farindola
    A very rare pecorino, produced in Abruzzo with pork rennet
  11. Castelbelbo
    Castelbelbo
    Mixed milk cheese, soft paste and surface mold
  12. Cravanzina
    Cravanzina
    Small cheese with a soft texture, produced with cow's and sheep's milk
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