Cheese

1. Asiago & friends 8 Items
2. Montasio style 4 Items
3. Historical cheeses 25 Items
4. Taleggio & washed rind 16 Items
5. Toma & Casera 5 Items
6. Refined & spiced 6 Items
7. Gorgonzola & blue cheeses 1 Items
8. Grana style 25 Items
9. Caciotta style 19 Items
10. Soft & creamy cheeses 9 Items
11. Provolone 5 Items
12. Mozzarella & co 3 Items
13. Cooking specialties 1 Items

1. Buffalo's milk 23 Items
2. Cow's milk 130 Items
3. Goat's milk 21 Items
4. Sheep's milk 11 Items

1. France 14 Items
2. Holland 1 Items
3. Italy 108 Items
4. Spain 1 Items
5. Swiss 6 Items

1. Aosta Valley 6 Items
2. Apulia 1 Items
3. Basilicata 1 Items
4. Campania 2 Items
5. Emilia Romagna 11 Items
6. Friuli Venezia Giulia 1 Items
7. Lazio 2 Items
8. Lombardy 17 Items
9. Piedmont 14 Items
10. Trentino Alto Adige 22 Items
11. Veneto 25 Items

1. Raw milk 130 Items

1. Alpage 20 Items

1. Bio 1 Items

1. Slow Food Presidium 17 Items