Cheese

(25)
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Typology
  • Typology
  • Alphabetical order
  1. Storico Ribelle Estate 2018
    Storico Ribelle Estate 2018
    Great cheese produced directly in the pastures; Slow Food Presidium
  2. Storico Ribelle Estate 2019
    Storico Ribelle Estate 2019
    Great cheese produced directly in the pastures; Slow Food Presidium
  3. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2020
    Great cheese produced directly in the pastures; Slow Food Presidium
  4. Storico Ribelle Estate 2021
    Storico Ribelle Estate 2021
    Great cheese produced directly in the pastures; Slow Food Presidium
  5. Storico Ribelle Estate 2022
    Storico Ribelle Estate 2022
    Great cheese produced directly in the pastures; Slow Food Presidium
  6. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2023
    Great cheese produced directly in the pastures; Slow Food Presidium
  7. Storico Ribelle Presidio Slow Food Estate 2015
    Storico Ribelle Slow Food Presidium Alpage 2015
    A great Slow Food Presidium, produced still today in the Calècc
  8. Storico Ribelle Estate 2017
    Storico Ribelle Summer 2017
    A great cheese produced in alpage in a traditional way
  9. product 31313
    Estrema d'Alpeggio Valle d'Aosta
    Cheese produced by Donato Petitjacques at an altitude of 2,578 meters
  10. Fontina Valdostana DOP di Alpeggio
    Fontina Valdostana DOP di Alpeggio
    DOP Cheese made exclusively with milk collected in the mountain pastures
  11. Puzzone di Moena DOP di malga
    Puzzone di Moena DOP Alpage
    A washed rind cheese with an intense and characteristic taste
  12. Caciotta Malga Verde
    Caciotta from Malga Verde
    Caciotta produced by Malga Verde in alpine pasture
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