Cheese
(25)
- Storico Ribelle Slow Food Presidium Alpage 2015A great Slow Food Presidium, produced still today in the Calècc
- Estrema d'Alpeggio Valle d'AostaCheese produced by Donato Petitjacques at an altitude of 2,578 meters
- Fontina Valdostana DOP di AlpeggioDOP Cheese made exclusively with milk collected in the mountain pastures