Meat & Charcuterie

(13)
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Typology
  • Typology
  • Alphabetical order
  1. Capocollo di Martina Franca affumicato
    Capocollo di Martina Franca
    A typical cold cut of Apulia region, pleasantly smoked
  2. Coppa al Ginepro
    Coppa al Ginepro
    A unique Coppa produced in a traditional way, perfumed with Juniper an...
  3. Coppa Piacentina DOP
    Coppa Piacentina DOP
    DOP coppa made with pig's neck and aged at least 6 months
  4. product 80116
    Coppa Stagionata dei Castelli
    Seasoned Coppa produced according to Venetian tradition
  5. Coppa Stagionata Ossocollo
    Ossocollo Coppa Stagionata
    A typical cured neck of pork produced on the hills of Valdobbiadene
  6. Estrusca di suino con salsa al pepe
    Etrusca di suino con salsa al pepe
    Dorsal cut of pigs breed in wild, marinated with pepper sauce
  7. product 79117
    Etrusca di suino con salsa al whisky
    Dorsal cut of pigs breed in the wild, marinated with whisky sauce
  8. product 84752
    Hamburger Prime Coalvi
    Fassone Piemontese hamburger
  9. Tartare Bovino Adulto Scottona
    Tartare Bovino Adulto Scottona
    Single portion of Scottona tartare Limousine
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