Meat & Charcuterie
(29)
- Lardo 'Pata Negra' stagionato in conca di marmoLard seasoned for at least 6 months in marble basins
- Lardo di Colonnata IGP - Il PoggioOne of the most unique pieces of charcuterie produced in Italy today
- Lardo di Colonnata IGP GiannarelliOne of the most unique pieces of charcuterie produced in Italy today
- Mortadella ArtigianqualityClassic Mortadella produced according to the traditional recipe of Bol...
- Mortadella Artigianqulity with PistachioHandcrafted mortadella produced as tradition and enriched with pistachios