Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Filetto Lardellato
    Filetto Lardellato
    Produced in the village of Cisternino in the Itria Valley by the Santo...
  2. Valle d'Aosta Lard D'Arnad DOP
    Lard D'Arnad DOP from Valle D'Aosta
    Spiced lard aged in Doils, typical wooden valdostani containers
  3. Lardo 'Pata Negra' stagionato in conca
    Lardo 'Pata Negra' stagionato in conca di marmo
    Lard seasoned for at least 6 months in marble basins
  4. Lardo di Colonnata IGP - Il Poggio
    Lardo di Colonnata IGP - Il Poggio
    One of the most unique pieces of charcuterie produced in Italy today
  5. Lardo di Colonnata IGP porzioni
    Lardo di Colonnata IGP Giannarelli
    One of the most unique pieces of charcuterie produced in Italy today
  6. Lardo di Colonnata IGP Giannarelli
    Lardo di Colonnata IGP Giannarelli
    Famous and delicious handcrafted lard from Tuscany
  7. Lardo di Suino Nero dei Nebrodi
    Lardo di Suino Nero dei Nebrodi
    Lard from Nebrodi Black Pig produced in the North East of Sicily
  8. Lardo Giannarelli di Gran Suino Padano
    Lardo Giannarelli
    Colonnata lard produced without preservatives from Gran Suino Padano DOP
  9. Lardo Salato Crudo
    Lardo Salato Crudo
    Practical piece of lard to be used for cooking
  10. Coppa di Testa
    Coppa di Testa
    A great salami coming from Tuscany
  11. Mortadella Artigianquality
    Mortadella Artigianquality
    Classic Mortadella produced according to the traditional recipe of Bol...
  12. Mortadella Artigianqulity con pistacchio
    Mortadella Artigianqulity with Pistachio
    Handcrafted mortadella produced as tradition and enriched with pistachios
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