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Meat & Charcuterie

(33)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Porcaloca con Filone
    Cooked Goose & Pork Ham - Porcaloca
    Cooked pork and goose ham
    Wishlist
  2. Prosciutto Cotto Antonio
    Cooked Ham - Prosciutto Cotto Antonio
    A unique cooked ham in the traditional way of Trieste area
    Wishlist
  3. Prosciutto Cotto Antonio Artigianale affumicato
    Cooked Ham - Prosciutto Cotto Antonio
    A unique cooked ham in the traditional way of Trieste area
    Wishlist
  4. Prosciutto Cotto Alta Qualità Praga
    Cooked ham l'Artemano bone-in smoked
    Ham with delicately smoked bone-in
    Wishlist
  5. Coscia al Forno con osso
    Coscia al Forno - Thigh Roasted
    Roasted cured meat produced in the province of Venice only with meat a...
    Wishlist
  6. Coscia al Forno
    Coscia al Forno - Thigh Roasted
    Roasted cured meat produced in the province of Venice only with meat a...
    Wishlist
  7. product 80892
    Filetto cotto al naturale
    Pork tenderloin wrapped in pancetta, prepared like a porchetta
    Wishlist
  8. product 80890
    Filetto della Timpa
    Pork tenderloin wrapped in pancetta, rolled in "Timpa" leaves
    Wishlist
  9. Prosciutto Cotto Alta Qualità Praga con Garretto
    High quality ham with shank - Praga
    Prague cooked ham with hock, without added polyphosphates
    Wishlist
  10. L'Arroganza a metà - Prosciutto Cotto Alta Qualità
    L'Arroganza half - High quality cooked ham
    Half high quality cooked ham from the new 'Capricci di Meggiolaro' line
    Wishlist
  11. L'Arroganza affinato su braci di faggio a metà - Prosciutto Cotto Alta Qualità
    L'Arroganza half ripened on beech embers - High quality cooked ham
    Half cooked ham aged with beech from the 'Capricci di Meggiolaro' line
    Wishlist
  12. L'Arroganza affinato su braci di faggio - Prosciutto Cotto Alta Qualità
    L'Arroganza ripened on beech embers - High quality cooked ham
    High quality cooked ham aged with beech from the 'Capricci di Meggiola...
    Wishlist
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