Meat & Charcuterie

(8)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Filetto Lardellato
    Filetto Lardellato
    Produced in the village of Cisternino in the Itria Valley by the Santo...
  2. Valle d'Aosta Lard D'Arnad DOP
    Lard D'Arnad DOP from Valle D'Aosta
    Spiced lard aged in Doils, typical wooden valdostani containers
  3. Capocollo di Martina Franca affumicato
    Capocollo di Martina Franca
    A typical cold cut of Apulia region, pleasantly smoked
  4. Coppa al Ginepro
    Coppa al Ginepro
    A unique Coppa produced in a traditional way, perfumed with Juniper an...
  5. Musciska Fattibene
    Musciscka
    Pork tenderloin sliced, spiced and dried
  6. Spianata Fattibene
    Spianata Fattibene
    Spianata with a delicate spicy taste and with no preservatives
  7. Mocetta di Equino
    Mocetta di Equino
    Horse bresaola obtained from donkey hinds.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.