Meat & Charcuterie

(72)
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Typology
  • Typology
  • Alphabetical order
  1. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
  2. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
  3. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto Lusetti
    Gourmet Prosciutto made from carefully selected meat of finest quality
  4. New
    product 79280
    Prosciutto Crudo "Gran Riserva Marca Maria" - disossato
    Ham produced in Veneto, matured for at least 18 months
  5. Coscia Reale Fumè Rialto
    Coscia Reale Fumè Rialto
    Delicate speck, slightly smoked with local wood and berries
  6. Giacomini - Filetti di suino affumicati
    Giacomini - Fillets of smoked pork
    Small fillets of pork, cured and lightly smoked
  7. Lardo Salato Crudo
    Lardo Salato Crudo
    Practical piece of lard to be used for cooking
  8. Guanciale al pepe (1,5%)
    Guanciale al pepe (1,5%)
    A rare piece of charcuterie perfumed with black pepper
  9. Pancetta Affumicata
    Pancetta Affumicata - Smoked Cured Bacon
    A classic stretched bacon, delicately smoked
  10. product 80104
    Pancetta Rotolo dei Castelli
    Seasoned rolled pancetta produced by Salumificio Dei Castelli
  11. Pancetta Steccata Lusetti
    Pancetta Steccata Rustica
    An authentic pancetta matured within two wooden cues made by Lusetti
  12. product 80116
    Coppa Stagionata dei Castelli
    Seasoned Coppa produced according to Venetian tradition
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