Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Mortadella Sette Chiese Biologica
    Mortadella Sette Chiese - Organic
    The first organic mortadella produced in Bologna
  2. Salame Rosa Antica Tradizione
    Salame Rosa Antica Tradizione
    Product of the ancient Bolognese tradition
  3. Salame di Suino Nero dei Nebrodi
    Salame di Suino Nero dei Nebrodi
    Salami produced from Nebrodi Black Pig in Sicily
  4. Salame Felino IGP
    Salame Felino IGP
    High quality salami of Parma tradition, produced with very selected ra...
  5. Salame Piacentino DOP
    Salame Piacentino DOP
    DOP salami, very lean and delicate, seasoned at least 45 days
  6. Salame Strolghino in carta
    Salame Strolghino
    A excellent salami made with the trimmings from the Culatello & cured ...
  7. Salsiccia curva di Suino Nero dei Nebrodi
    Salsiccia curva di Suino Nero dei Nebrodi
    Cured sausage produced from Nebrodi Black Pig in Sicily
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