Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Sopressa Dama Bianca
    Sopressa with pork lard - Dama Bianca
    A sopressa with a centre of lard, that unites two of the typical trevi...
  2. Salamino Piccante dei Castelli
    Salamino Piccante dei Castelli
    Spicy salami produced by Salumificio dei Castelli, in Montecchio Maggiore
  3. Salamino Piccante dei Castelli
    Salamino Piccante dei Castelli
    Spicy salami produced by Salumificio dei Castelli, in Montecchio Maggiore
  4. Carne Salata Coati
    Carne Salata Coati
    A beef carpaccio produced in Veneto region
  5. product 80114
    Fesa di manzo stagionata affinata al vino Tai Rosso DOC Colli Berici
    Rump of beef seasoned with Colli Berici Tai Rosso DOC wine
  6. Roastbeef Meggiolaro
    Roastbeef Meggiolaro
    Roastbeef by Meggiolaro, cooked slowly at low temperature
  7. product 80101
    Lingua Salmistrata Cotto Spellata Bovino Adulto
    A must in boiled meat service, ready to use, already cooked
  8. product 80108
    Lonza al vapore
    Lonza cooked at low temperature, ideal for a fast service
  9. Cotechino precotto Meggiolaro
    Cotechino - precooked
    Excellent precooked cotechino, produced without preservatives
  10. Musetto
    Musetto
    Classic Venetian 'musetto' produced from fresh Italian pork
  11. product 80102
    Musetto Cotto
    Classic Venetian 'musetto' produced from fresh Italian pork
  12. Zampone Precotto Meggiolaro
    Zampone - precooked
    Excellent precooked Zampone produced with no preservatives
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