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Pasta & Co

(30)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Riso Originario Selenio Cascina Oschiena
    Selenio - Round Grain Rice Cascina Oschiena
    Italian rice with a round grain, cultivated in a Protected Area
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  2. Riso Vialone Nano 'Riserva San Massimo'
    Vialone Nano Rice Riserva San Massimo
    100% Vialone variety rice, grown by Riserva S. Massimo in the Ticino Park
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  3. Gallette di Mais Nostrano dell'Isola
    Corn cake - Nostrano dell'Isola variety
    Crunchy yellow corn cakes produced with Nostrano dell'Isola native cor...
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  4. Focaccia Rustica Biologica
    Focaccia Rustica Biologica
    The simplest and most versatile focaccia of Panificio Follador
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  5. Frisella di grano duro
    Frisella - Durum wheat
    Apulian rusks, handmade and double-baked
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  6. product 95009
    Friselline Classiche di Grano Duro
    Small durum wheat friselle typical of Salento, perfect for aperitifs
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  7. Gallette di Mais Biancoperla Borgoluce
    Gallette di Mais Biancoperla Borgoluce
    Crackers made with Biancoperla corn, delicate in taste
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  8. La Spessa - Piadina tradizionale
    La Spessa - Piadina Tradizionale
    Thick version of the piadina of the Romagna tradition
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  9. La Stirata - Piadina tradizionale
    La Stirata - Piadina tradizionale
    Thin version of the piadina of the Romagna tradition, more similar to ...
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  10. Nuvola grande quadra
    Nuvola grande quadra
    Light focaccia, thanks to a second leavening of over 20 hours on a pan
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  11. product 95051
    Pala unica bio
    Single portion shovel made with organic flour and chariot
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  12. Pan Quadro
    Pan Quadro
    Sofd organic bread for sandwich produced by Follador
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.