Pasta & Co

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Typology
  • Typology
  • Alphabetical order
  1. Petra 9 - sacco da 5 kg
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
  2. product 93765
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
  3. Gallette di Mais Nostrano dell'Isola
    Corn cake - Nostrano dell'Isola variety
    Crunchy yellow corn cakes produced with Nostrano dell'Isola native cor...
  4. Focaccia Rustica Biologica
    Focaccia Rustica Biologica
    The simplest and most versatile focaccia of Panificio Follador
  5. Gallette di Mais Biancoperla Borgoluce
    Gallette di Mais Biancoperla Borgoluce
    Crackers made with Biancoperla corn, delicate in taste
  6. Nuvola grande quadra
    Nuvola grande quadra
    Light focaccia, thanks to a second leavening of over 20 hours on a pan
  7. product 95051
    Pala unica bio
    Single portion shovel made with organic flour and chariot
  8. Pan Quadro
    Pan Quadro
    Sofd organic bread for sandwich produced by Follador
  9. Panciotto Bianco Biologico
    Panciotto Bianco Biologico
    High hydration bun, crunchy outside and soft inside
  10. Panciotto Moro
    Panciotto Moro Biologico
    Bun with a wholemeal look, made with flours type 1
  11. product 95058
    Tao
    Durum wheat semolina, high-hydration bun
  12. Tavolozza Bio
    Tavolozza Bio
    Pizza "in pala" style made with a mix of organic flours
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