Dolcevia is a young company, founded in Mellaredo di Pianiga (VE) as a spin-off from a manufacturer of silicone moulds for the confectionery industry. They realised, some years ago, how important it was to invest in an in-house training school for professionals, in order to pass on the know-how required to use their equipment.

It was this very school that provided the ideal breeding ground for sowing the seeds of the company we now know as Dolcevia. In fact, it was here, during the Covid pandemic – partly for fun, partly for entertainment – that they began producing the first 200 olive oil panettone, a figure which then increased the following year, leading to the decision to set up today’s production facility in an adjacent warehouse.
It is a young and well-organised company, run by Alessandro and Davide, which takes a proactive and modern approach to the world of bread-making, without compromising on the quality of its ingredients. But that is not all: they were among the first to invest in fresh bread that can be stored at room temperature, using mini oxygen absorbers in each packet, which guarantee a shelf life of at least 60 days from the date of packaging. 

All product packaging also features a label with clear instructions, and the regeneration process is very straightforward, particularly for those using the products at home.

BUN BURGERS AND MINI BUN BURGERS

A 90 g bun designed for making burgers. Appetising, with a lovely golden, caramelised colour, and seed-free. The crust is very thin, whilst the crumb is light, soft yet firm. This has a more Italian-style taste, less sweet and more fragrant than the classic American version, and completely free from preservatives. Sold in packs of 6 bags, each containing 4 buns

A 30 g mini version is also available, in packs of 150 buns.

PIZZA IN PADELLINO

Pizza bases baked in a small pan, soft on the inside and crispy on the outside. Made with care and left to rise naturally after a days of pre-fermentation. Each base weighs 200 g and has a diameter of approximately 20 cm. Once removed from its packaging, it should be reheated in the oven at 230 °C for about 5–6 minutes and then topped. 
PAN BRIOCHE

Dolcevia’s most gourmet product, which lends itself to a wide range of uses, both sweet and savoury. Conveniently packaged in a 350 g box, it is beautifully caramelised and has a slightly browned exterior. On the palate, it is an explosion of flavour and elegance, with a soft yet firm texture.

Slice it and toast it for 4–5 minutes, then enjoy it with foie gras and sweet compotes, with a creamy blue cheese and chutney, with butter and salmon or anchovies, or again as French toast to get your day off to the best possible start!