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Mini Bun Burger

A 30 g version of the Bun Burger, perfect for appetizers
Code:
95151
Country of origin:
Italy - Veneto
Weight:
450 g (15 pieces of 30 g each)
Minimum order:
1 carton with 10 pieces
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Description A 30 g version of the Bun Burger, made with selected, high-quality ingredients and free from preservatives; to be stored at room temperature
Appearance The crust is thin, beautifully golden and caramelised, with no seeds, whilst the inside is light, soft yet firm
Taste Less sweet and more fragrant than the classic American bun
Our selection Dolcevia was one of the first companies to invest in fresh baked goods that can be stored outside the fridge, using mini oxygen absorbers in every pack. This guarantees a shelf life of 60 days from the date of packaging!
Suggestions Reheat in the oven or an air fryer at 200°C for 1-2 minutes or until they reach the desired crispness, or in a hot frying pan. Excellent as an aperitif or for making stuffed cicchetti; try them with pulled pork and coleslaw, or fried chicken with spicy mayo
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Ingredients Soft WHEAT flour (type 00), whole cow's MILK, mixed EGG, granulated sugar, BUTTER, baker's yeast, salt, WHEAT malt.
Allergens in ingredients Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof
May contain traces of: Lupin, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Peanuts, Sesame seeds, Soybeans
Weight 450 g (15 pieces of 30 g each)
Packaging Plastic bag with active packaging system (oxygen absorber)
Storage Conditions (packaged products) Store in a cool, dry place away from heat sources. Once opened store in the fridge and consume within 3 days.
Instructions for use Regenerate the product to taste it at its best, in the oven or air fryer at 200°C for 1-2 minutes, or until desired crispiness, or in a hot pan.
Nutrition Declaration Energy: 1088 kJ / 260 kcal
Fat: 5,5 g
of which saturates: 2,9 g
Carbohydrate: 44 g
of which sugars: 7,5 g
Protein: 8,4 g
Salt: 1,3 g
Typical value per 100 g
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