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The product
Bun Burger
A soft and fragrant hamburger bun, without seeds
Code:
95150
Country of origin:
Italy - Veneto
Weight:
360 g (4 pieces of 90 g each)
Minimum order:
1 box with 6 pieces
| Description | A 90 g bun designed for making burgers, made from selected, high-quality ingredients and free from preservatives; to be stored at room temperature |
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| Appearance | The crust is thin, beautifully golden and caramelised, with no seeds, whilst the inside is light, soft yet firm |
| Taste | Less sweet and more fragrant than the classic American bun |
| Our selection | Dolcevia was one of the first companies to invest in fresh baked goods that can be stored outside the fridge, using mini oxygen absorbers in every pack. This guarantees a shelf life of 60 days from the date of packaging! |
| Suggestions | Reheat in the oven or in an air fryer at 200°C for 3-4 minutes or until they reach the desired crispness, or in a hot frying pan; perfect for making gourmet burgers made with meat or vegetable burgers |
| Ingredients | Soft WHEAT flour (type 00), whole cow's MILK, mixed EGG, granulated sugar, BUTTER, baker's yeast, salt, WHEAT malt. |
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| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof |
| May contain traces of: | Lupin, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Peanuts, Sesame seeds, Soybeans |
| Weight | 360 g (4 pieces of 90 g each) |
| Packaging | Plastic bag with active packaging system (oxygen absorber) |
| Storage Conditions (packaged products) | Store in a cool, dry place away from heat sources. Once opened, store in the fridge and consume within 3 days. |
| Instructions for use | Regenerate the product to taste it at its best, in the oven or air fryer at 200°C for 3-4 minutes, or until desired crispiness, or in a hot pan. |
| Nutrition Declaration | Energy: 1092 kJ / 261 kcal Fat: 5,5 g of which saturates: 2,9 g Carbohydrate: 44 g of which sugars: 7,6 g Protein: 8,4 g Salt: 1,3 g Typical value per 100 g |
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