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Pan Brioches

Soft loaf bread, perfect for sweet and savoury recipes
Code:
95153
Country of origin:
Italy - Veneto
Weight:
350 g
Minimum order:
1 piece
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Description Dolcevia's finest gourmet product, a brioche made with carefully selected ingredients according to a classic recipe; very versatile in the kitchen; to be stored at room temperature
Appearance The dough is soft and velvety, shaped like a loaf; the surface is nicely caramelised
Taste On the palate, it is an explosion of flavour and elegance, with a soft yet full-bodied texture and a delicate sweetness
Our selection Dolcevia was one of the first companies to invest in fresh baked goods that can be stored outside the fridge, using mini oxygen absorbers in every pack. This guarantees a shelf life of 60 days from the date of packaging!
Suggestions Slice and reheat in the oven or an air fryer at 200°C for 3-4 minutes, or until reaching the desired crispness. There are numerous possible combinations: try it with foie gras and sweet compotes, with a creamy blue cheese and a chutney, with butter and salmon or anchovies, or for French toast
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Ingredients Soft WHEAT flour (type 00), whole cow's MILK, natural yeast (WHEAT), BUTTER, EGG blend, granulated sugar, CREAM, EGG yolk, acacia honey, salt, brewer's yeast, WHEAT malt.
Allergens in ingredients Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof
May contain traces of: Lupin, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Peanuts, Sesame seeds, Soybeans
Weight 350 g
Packaging Plastic bag with active packaging system (oxygen absorber)
Storage Conditions (packaged products) Store in a cool, dry place away from heat sources. Once opened store in the fridge and consume within 3 days.
Instructions for use Regenerate the product to taste it at its best, in the oven or air fryer at 200°C for 3-4 minutes, or until the desired degree of crunchiness.
Nutrition Declaration Energy: 1251 kJ / 299 kcal
Fat: 10 g
of which saturates: 5,4 g
Carbohydrate: 44 g
of which sugars: 8,4 g
Protein: 7,5 g
Salt: 0,95 g
Typical value per 100 g
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