Category: 'Cooking tips'
  1. Pizza with Mortadella di Prato IGP
    Cooking tips

    Pizza with Mortadella di Prato IGP

    AFTER THE CLASSIC MORTADELLA, GIANCARLO CASA, CHEF AND PIZZA EXPERT AT ‘L...
  2. Pizza with Casentino
    Cooking tips

    Pizza with Casentino

    WE ARE BACK TO "LA GATTA MANGIONA" TOGETHER WITH GIANCARLO CASA, OWNER OF...
  3. The leek
    Cooking tips

    The leek

    ITS UNIQUE FLAVOUR PAIRS WELL WITH A WIDE VARIETY OF INGREDIENTS AND CAN ...
  4. The Red Spice
    Cooking tips

    The Red Spice

    Paprica: bittersweet, earthy and fruity⏱4 MINUTES READING Dried in the oven,...
  5. Horn Pepper
    Cooking tips

    Horn Pepper

    Yellow and sweet or red and mildly spicy? We love peppers in every version, e...
  6. Everything about pork
    Cooking tips

    Everything about pork

    What kind of work do pigs do after school? Hamwork.⏱4 MINUTES READING Pigs...
  7. The Dandelion
    Cooking tips

    The Dandelion

    You either love it or you hate it: bitterness is the characteristic taste of ...
  8. Chickpeas in the mediterranean
    Cooking tips

    Chickpeas in the mediterranean

    "Amori è un vrodu di ciciri" literally"love is a chickpeas broth":a sicilian ...
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