The product

Smoked Stracciatella

Smoked stracciatella produced in Puglia
Code:
24838
Country of origin:
Italy
Type of Milk:
 Cow's milk
Weight:
150 g
Minimum order:
1 piece
More Information
Description Stracciatella smoked with beech wood produced with pasteurized cow's milk
Appearance It is white in colour, the mozzarella strips have a medium size and a pleasant texture, as weel as the cream
Taste It has a sweet and persistent flavour, with evident but well balanced notes of smoke and burnt wood
Maturing Not expected
Curiosity The smoking of the stracciatella takes place inside special smoking rooms, without the addition od liquid smoke
Suggestions Ideal with grilled vegetables or lightly smoked cured meats such ad Speck or Capocollo di Martina Franca
More Information
Ingredients Smoked mozzarella strips (pasteurized MILK, salt, acidity regulator: E330, microbial coagulant. Smoked with beech wood), 27% UHT MILK cream, preservative: potassium sorbate
Allergens in ingredients Milk and products thereof
Weight 150 g
Packaging Packaged in a plastic tray
Storage Conditions (packaged products) Store at a temperature between +0 +4 ° C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1162 kJ / 218 kcal
Fat: 25,2 g
of which saturates: 13,2 g
Carbohydrate: 1,7 g
of which sugars: 1,7 g
Protein: 11,8 g
Salt: 0,5 g
Typical value per 100 g
The producer

Artigiana - Putignano (BA) - Apulia

Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.