The product

Stracciatella di Bufala

Stracciatella made by La Maremmana with buffalo milk
Country of origin:
Italy - Tuscany
Type of Milk:
Raw Buffalo's milk
250 g
Minimum order:
1 piece
More Information
Description Stracciatella produced with raw milk obtained from buffaloes raised in a semi-wild state in Maremma, with the addition of cow's milk cream
Appearance The paste is white and shiny, the cream is rightly liquid with mozzarella's stripe of irregular sizes
Taste In the mouth you can feel the sweetness and softness of the cream that match perfectly with the irregularity of the strips which remember notes of buffalo milk; very pleasant
Maturing Not expected
Curiosity The buffaloes from which the milk is obtained for the production of Mozzarella and Burrata are raised in the semi-wild breeding on the owned farm on the Maremma hills. The farm is a virtuous example of circular economy, short supply chain and sustainability in all fields: the biogas plant transforms cereals, livestock and dairy processing wastes into energy; the cultivation of cereals is aimed at feeding the buffaloes; all the milk produced by the stable is processed; animal welfare is placed at the centre, together with that of the staff and of the environment
Our selection We have been looking for a long time for a buffalo burrata and stracciatella, and thanks to Guido Pallini of La Maremmana we were able to develop this project together: the result is a burrata and a stracciatella full of personality, beautiful to look at and with a sweet and balanced flavour
Suggestions It can be used on focaccia, bruschetta, toast and pizza as an alternative to mozzarella, also excellent to season pasta dishes
More Information
Ingredients Buffalo MILK, cow's MILK cream, natural serum graft, rennet, salt
Allergens in ingredients Milk and products thereof
Weight 250 g
Packaging Packaged in a plastic jar with lid
Storage Conditions (packaged products) Keep at temperature +0 +4 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 986 kJ / 238 kcal
Fat: 20,9 g
of which saturates: 15 g
Carbohydrate: 0,9 g
of which sugars: 0,9 g
Protein: 11,58 g
Salt: 0,87 g
Typical value per 100 g
The producer

La Maremmana - Principina Terra (GR) - Tuscany

Why we chose them
Caseificio Inno al Sole La Maremmana is located in a 1800 farmhouse in southern Tuscany, in the province of Grosseto. The farm and dairy are managed by Guido Pallini who took over his family business several years ago. The dairy uses only buffalo milk of its own production which is processed by an expert cheesemaker, Francesco Fasulo, who comes from the cradle of mozzarella production, Battipaglia. The buffaloes are raised free-range and are fed with cereals and fodder mostly produced by the company itself. Environmental sustainability and circular economy are two of the keywords for the business model of La Maremmana: they have a biogas plant powered by manure, exhausted whey and dairy waste. In addition, they employ sod-seeding, a conservative agriculture's technique based of any kind of mechanic of the soil
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