Artigiana - Putignano (BA) - Apulia
Why we chose them
Artigiana Dairy was founded in 2001 in Putignano (BA), between the dry stone walls and the pastures of the Murge plateau, around Bari, by Francesco D'Ambruoso. With the desire to enhance the Apulian gastronomic excellences, Artigiana processes only local milk, collected daily with own tankers from farms located in the Murge area around Bari. Reliability, service, food safety are combined with a process that follows the most traditional techniques of stretching curd. With really excellent results! First prize at the Italian Cheese Award in 2018, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010: Burrata by Caseificio Artigiana has been winning many awards.