The product
Smoked Manzo al Vapore
Grigio Alpina beef, slowly cooked and gently smoked, produced in Trentino
Code:
82353
Country of origin:
Italy - Trentino Alto Adige
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Grigio Alpina beef, born and raised in Italy, slaughtered in Trentino Alto Adige |
|---|---|
| Appearance | The meat is rose in color, compact in texture |
| Taste | Savoury and aromatic, with a pleasant tenderness given by the steaming cooking |
| Maturing | Not expected |
| Curiosity | The meat is slowly cooked for 24 hours and gently smoked |
| Suggestions | Try it with a chutney of pineapple, eggplant and mint or with a cream of balsamic vinegar of Modena. We recommend to slice it not too thin |
| Ingredients | Beef from the Grigio Alpina breed, salt, natural flavorings, spice extracts |
|---|---|
| Weight | 3 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +2 and +4 ° C |
| Instructions for use | Do not puncture the package |
| Country of origin of the primary ingredient | Italy - Trentino Alto Adige |
| Nutrition Declaration | Energy: 856 kJ / 207 kcal Fat: 15,84 g of which saturates: 6,27 g Carbohydrate: 1,06 g of which sugars: 1,04 g Protein: 14,84 g Salt: 1,69 g Typical value per 100 g |
The producer
Fratelli Corra' - Smarano (TN) - Trentino Alto Adige
Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a
"bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family.
After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his
memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today
by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce
typical charcuterie of their land, in the sign of the family tradition.
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