The product
Speck Riserva Roen Half
Gourmet Speck smoked with a sweet taste
Code:
82335
Country of origin:
Italy - Trentino Alto Adige
Weight:
3,5 kg approx
Minimum order:
1 piece
| Description | Speck gourmet made with pork legs |
|---|---|
| Appearance | This speck has important dimensions, has the characteristic shape of a shielde. After the brine, it's smoked with beech wood and juniper, then seasoned at least 9 months |
| Taste | Sweet with balanced smoking |
| Maturing | At least 9 months |
| Curiosity | Large-sized fine speck, also included in the 2014 Handbook of the Italian Celiac Association |
| Our selection | Smoking with beech wood and juniper |
| Suggestions | Best cut into thin slices and served with pickles and semi-hard cheeses |
| Ingredients | Pork, salt, spices, natural flavors, dextrose, preservative: E250, E251 |
|---|---|
| Weight | 3,5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +2 and +8 ° C |
| Instructions for use | Do not puncture the package. Remove the rind before slicing |
| Country of origin of the primary ingredient | Italy - Trentino Alto Adige |
| Nutrition Declaration | Energy: 1036 kJ / 247 kcal Fat: 12,36 g of which saturates: 4,57 g Carbohydrate: 1 g of which sugars: 1 g Protein: 33,1 g Salt: 4,73 g Typical value per 100 g |
The producer
Fratelli Corra' - Smarano (TN) - Trentino Alto Adige
Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a
"bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family.
After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his
memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today
by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce
typical charcuterie of their land, in the sign of the family tradition.
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