The product
Mortandela from Val di Non
An ancient salami, slightly smoked and aged for 40 days
Code:
82330
Country of origin:
Italy - Trentino Alto Adige
Weight:
250 g approx
Minimum order:
1 piece
| Description | Made with meat coming from pigs that are born, raised and slaughtered in the area of Trentino |
|---|---|
| Appearance | Dark red in colour, with small pieces of fat |
| Taste | The taste is strong and meaty to the palate. The aftertaste is round, slightly meaty with hints of herbs and smoke |
| Our selection | 'Mortadella della Val di Non' is obtained by deboning, degreasing and grinding pork's meat, adding spices. The dough is divided into small portions of about 200 g. Then the meat is rolled and laid on wooden boards, on a layer of buckwheat flour. After a first 12hours drying, they are smoked, then turn around after 6-7 hours for a perfect drying and smoking. They are marketed only with at least one month of seasoning |
| Suggestions | The producer recommends to taste it alone or in the mixed platters along with speck, sausages and cheeses typical of Trentino |
| Weight | 250 g approx |
|---|---|
| Packaging | Vacuum packed in a bag and in a small box |
The producer
Fratelli Corra' - Smarano (TN) - Trentino Alto Adige
Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a
"bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family.
After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his
memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today
by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce
typical charcuterie of their land, in the sign of the family tradition.
From the same producer
