Milk & co

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  1. Beurre baratte demi sel algues bretagne
    Beurre baratte demi sel algues bretagne
    Butter produced in Brittany from rested cream flavoured with seaweed
  2. Beurre de Baratte demi-sel
    Beurre de Baratte demi-sel
    Produced in Brittany from rested cream, their butter has a velvety tex...
  3. Beurre de Baratte dolce
    Beurre de Baratte doux
    Produced in Brittany from rested cream, their butter has a velvety tex...
  4. Burro Occelli
    Burro 'Calco della Mucca'
    Gentle butter obtained by working fresh cream
  5. Burro 1889 Fattorie Fiandino
    Burro 1889 Fattorie Fiandino
    A high quality butter, sweet and creamy, obtained by milk centrifugation
  6. Burro 1889 Salato Fattorie Fiandino
    Burro 1889 Salato Fattorie Fiandino
    A high quality salted butter obtained by milk centrifugation, from Pie...
  7. Burro Trentino Stagnola 250g
    Burro Trentino
    Butter produced with cream coming from the production of Parmigiano Re...
  8. Burro 1889 Fattorie Fiandino
    Butter 1889 - Fiandino Dairy
    Butter made with cream obatined by centrifugation, in 100 g pack
  9. Burro La Giuncà
    Butter La Giuncà
    Artisan butter obtained with pasteurized cream
  10. Crema di burro con Tartufo Nero
    Butter with Summer Black Truffle
    Butter worked with black truffle in pieces, produced by Beppino Occelli
  11. Condimento a base di burro e tartufo Bianchetto
    Condimento a base di burro con tartufo bianco
    Pasteurised butter sauce flavoured with Bianchetto truffle
  12. Panna Fresca Dobbiaco
    Fresh cream Dobbiaco
    Fresh pasteurized non-homogenized cream
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.