The product
Filetti di sgombro all'olio d'oliva
200 g jar of mackerel fillets in olive oil
Code:
95957
Country of origin: **
Italy - Tuscany
Weight:
Net weight 200 g (drained weight 140 g)
Minimum order:
1 piece
| Description | Mackerel, carefully filleted and preserved in olive oil, produced entirely by hand in Sicily |
|---|---|
| Appearance | Medium-sized fillets, well cleaned and with a characteristic colour, with firm, compact flesh. The irregular size of the fillets is synonymous with craftsmanship |
| Taste | Surprising, sweet, mineral and elegant |
| Curiosity | The best catch is selected and processed by expert hands at the fishing site in accordance with ancient maritime customs |
| Our selection | Ghezzi Alimentari is a historic Tuscan company founded in 1945 specialising in canned fish products. It has several selected product brands, such as Acantilado (which uses high-quality Iberian raw materials) and Sangiolaro (which offers excellent Italian canned fish products). The supply chain is carefully controlled, with Ghezzi relying exclusively on trusted partners, and includes a wide range of formats |
| Suggestions | Excellent for enriching salads and cold dishes, as well as on bruschetta with ricotta cream and lemon zest; pairing it with citrus fruits, Mediterranean herbs, capers or olives enhances the full flavour of blue fish. Tasted on its own, it will surprise you |
| Ingredients | MACKEREL, olive oil, salt |
|---|---|
| Allergens in ingredients | Fish and products thereof |
| Weight | Net weight 200 g (drained weight 140 g) |
| Packaging | Glass vase |
| Storage Conditions (packaged products) | Store at room temperature |
| Country of origin of the primary ingredient | EU and non-EU |
| Nutrition Declaration | Energy: 931 kJ / 223 kcal Fat: 14,6 g of which saturates: 3,31 g Carbohydrate: 0 g of which sugars: 0 g Protein: 23 g Salt: 0,9 g Typical value per 100 g |
The producer
Ghezzi Alimentari - Vinci (FI) - Tuscany
Why we chose them
Ghezzi Alimentari is a historic Tuscan fish preserves company founded in 1945. It is a family story that began with a small grocery shop opened by
Dante Ghezzi in the early 20th century, but which in the 1940s began to specialise in preserves thanks to the brothers Garibaldo and Licurgo, the
second generation of the family. Today, Ghezzi sees the third and fourth generations united at the helm of the company, which now focuses on the
processing of salt cod and stockfish, and the distribution of canned and semi-canned fish products. Ghezzi Alimentari offers a wide range of high-
quality products and has a solid network of partners that it has built up over the years both in Italy and abroad. This trust throughout the supply chain
allows Ghezzi to source the best fish and offer excellent products, working almost as a single entity. The company has several brands, including the
Acantilado line, which features high-quality Iberian raw materials, and Sangiolaro, which offers 100% Italian-made canned fish products.
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