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The product
Salamella dolce
Small, finely grained salami made from lean cuts of ham and shoulder
Code:
78143
Country of origin:
Italy - Tuscany
Weight:
150 g approx
Minimum order:
1 piece
| Description | Salami made with finely minced and seasoned cuts of ham, shoulder, and a small amount of fat from the belly and throat; the meat comes exclusively from Italian pigs |
|---|---|
| Appearance | A thin, small salami with a fine grain and bright red colour; the texture is slightly soft |
| Taste | Mild and delicate |
| Maturing | at least 20 days |
| Our selection | We have selected Benevnuti cured meats because they represent an expression of Tuscan farming tradition but in practical formats for use, with attention also paid to minimising waste; furthermore, they are made with 100% Italian pork |
| Suggestions | Easy to use, cut into chunks for an aperitif or starter |
| Ingredients | Pigmeat, pig fat, salt, sugars: dextrose, sucrose, natural flavourings, antioxidant: E300, preservatives: E252, E250 |
|---|---|
| Weight | 150 g approx |
| Packaging | Packaged in a vacuum bag and in a cardboard case |
| Storage Conditions (packaged products) | Store in a cool, dry environment max +25 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 444 kJ / 1841 kcal Fat: 35,8 g of which saturates: 14,1 g Carbohydrate: 2,2 g of which sugars: <0,1 g Protein: 28,1 g Salt: 4 g Typical value per 100 g |
The producer
Salumi Benvenuti - Lucca (LU) - Tuscany
Why we chose them
Salumi Benvenuti was founded in 1958 by Enzo and Rocco Benvenuti, owners of a small grocery shop in the heart of Lucca, where they sold
salami produced in their country home. Their success grew over time, leading them to take a further step in 1996: building a new, modern factory
that complies with European regulations to produce a wide range of Tuscan cured meats. Today, the factory has been expanded and is managed
by the founders' children. Genuine and authentic in flavour, their products include those linked to the most authentic Tuscan pork butchery
traditions, such as guanciale and lardo. Artisanal production, passionate but also well structured, with simple, top-quality ingredients: the meat used
comes from Northern Italy and is processed fresh, with skilful use of herbs and spices, primarily garlic and pepper. All products are strictly gluten-free,
lactose-free and free from milk derivatives.
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