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The product
Salame Garfagnino
Small salami typical of the Tuscan hills, particularly lean
Code:
78145
Country of origin:
Italy - Tuscany
Weight:
600 g approx
Minimum order:
1 piece
| Description | Salami made with 100% Italian pork; various cuts are used, including leg, shoulder and belly, with a good balance of lean meat and fat, enriched with pepper and other spices |
|---|---|
| Appearance | The slice is compact, with a fine grain and an intense red colour |
| Taste | Sweet and aromatic, with good solubility |
| Maturing | at least 35 days |
| Curiosity | Also suitable for individuals with food intolerances because it is free from allergens, gluten, lactose and milk derivatives |
| Our selection | We have selected Benvenuti cured meats because they represent an expression of Tuscan farming tradition but in practical formats for use, with attention also paid to minimising waste; furthermore, they are made with 100% Italian pork |
| Suggestions | Cut into slices that are not too thick with a knife; ideal for enriching a board of cold cuts accompanied by vegetables preserved in oil |
| Ingredients | Pigmeat, pig fat, salt, sugars: dextrose, sucrose, natural flavourings, flavourings, antioxidants: E300, preservatives: E252, E250 |
|---|---|
| Weight | 600 g approx |
| Packaging | Unpacked |
| Storage Conditions (packaged products) | Store in a cool and dry place |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1686 kJ / 407 kcal Fat: 33,2 g of which saturates: 13,5 g Carbohydrate: 1,8 g of which sugars: <0,1 g Protein: 25,1 g Salt: 3,5 g Typical value per 100 g |
The producer
Salumi Benvenuti - Lucca (LU) - Tuscany
Why we chose them
Salumi Benvenuti was founded in 1958 by Enzo and Rocco Benvenuti, owners of a small grocery shop in the heart of Lucca, where they sold
salami produced in their country home. Their success grew over time, leading them to take a further step in 1996: building a new, modern factory
that complies with European regulations to produce a wide range of Tuscan cured meats. Today, the factory has been expanded and is managed
by the founders' children. Genuine and authentic in flavour, their products include those linked to the most authentic Tuscan pork butchery
traditions, such as guanciale and lardo. Artisanal production, passionate but also well structured, with simple, top-quality ingredients: the meat used
comes from Northern Italy and is processed fresh, with skilful use of herbs and spices, primarily garlic and pepper. All products are strictly gluten-free,
lactose-free and free from milk derivatives.
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