The product
Fiore di Guanciale al Pepe
Tuscan guanciale made from 100% Italian pigs, easy to use
Code:
78140
Country of origin:
Italy - Tuscany
Weight:
1,5 kg approx
Minimum order:
1 piece
| Description | Tuscan guanciale made from 100% Italian pigs, with a regular shape and easy to use |
|---|---|
| Appearance | It has an unusual "trunk" shape; the slice has a good fat content, balanced by the lean part |
| Taste | It melts in the mouth, with a sweet and clean taste, characterized by the aromas of garlic and spices |
| Maturing | 60 days approx |
| Our selection | Salumificio Benvenuti is a family-owned business founded in 1958, now run by the founders' children, producing a wide range of typical tuscan cured meats while respecting the raw materials and traditions |
| Suggestions | Perfect for use in the kitchen; a must-try for preparing classic dishes from the roman tradition and beyond |
| Ingredients | Pig's cheek (origin: Italy), salt, sugars: dextrose, black pepper (1,3%), natural flavors, spices, antioxidant: E301, preservatives: E252, E250 |
|---|---|
| Weight | 1,5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at +2°C/ +5°C. Refrigerate after opening. |
| Instructions for use | Remove the pork rind before slicing |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 2666 kJ / 647 kcal Fat: 69 g of which saturates: 25 g Carbohydrate: 0,3 g of which sugars: 0,2 g Protein: 6,4 g Salt: 5 g Typical value per 100 g |
The producer
Salumi Benvenuti - Lucca (LU) - Tuscany
Why we chose them
Salumi Benvenuti was founded in 1958 by Enzo and Rocco Benvenuti, owners of a small grocery shop in the heart of Lucca, where they sold
salami produced in their country home. Their success grew over time, leading them to take a further step in 1996: building a new, modern factory
that complies with European regulations to produce a wide range of Tuscan cured meats. Today, the factory has been expanded and is managed
by the founders' children. Genuine and authentic in flavour, their products include those linked to the most authentic Tuscan pork butchery
traditions, such as guanciale and lardo. Artisanal production, passionate but also well structured, with simple, top-quality ingredients: the meat used
comes from Northern Italy and is processed fresh, with skilful use of herbs and spices, primarily garlic and pepper. All products are strictly gluten-free,
lactose-free and free from milk derivatives.
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