The product
Fiore di Guanciale al Pepe
Tuscan guanciale with a practical rectangular shape that maximises yield
Code:
78140
Country of origin:
Italy - Tuscany
Weight:
1,5 kg approx
Minimum order:
1 piece
| Description | Tuscan guanciale made from 100% Italian pork, flavoured with black pepper and aromatic herbs |
|---|---|
| Appearance | It has an unusual box-shaped form with rounded ends, which makes it easy to use and minimises waste. The slice is pink in colour, with a good fat content balanced by lean parts |
| Taste | Soft and soluble on the palate, it has a sweet and clean taste, characterised by pepper and aromas of garlic and spices |
| Maturing | 60 days approx |
| Our selection | We had been searching for a long time for a guanciale that would be a valuable ally in the kitchen: we came across Fiore di Guanciale al Pepe and so began our collaboration with Salumi Benvenuti: a project that was immediately successful and which we expanded with a selection of Tuscan cured meats |
| Suggestions | Perfect for use in the kitchen; try it in classic Roman dishes and more; it is also ideal for serving on a chopping board, as part of a cold meat tasting platter |
| Ingredients | Pig's cheek (origin: Italy), salt, sugars: dextrose, black pepper (1,3%), natural flavors, spices, antioxidant: E301, preservatives: E252, E250 |
|---|---|
| Weight | 1,5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at +2°C/ +5°C. Refrigerate after opening. |
| Instructions for use | Remove the pork rind before slicing |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 2666 kJ / 647 kcal Fat: 69 g of which saturates: 25 g Carbohydrate: 0,3 g of which sugars: 0,2 g Protein: 6,4 g Salt: 5 g Typical value per 100 g |
The producer
Salumi Benvenuti - Lucca (LU) - Tuscany
Why we chose them
Salumi Benvenuti was founded in 1958 by Enzo and Rocco Benvenuti, owners of a small grocery shop in the heart of Lucca, where they sold
salami produced in their country home. Their success grew over time, leading them to take a further step in 1996: building a new, modern factory
that complies with European regulations to produce a wide range of Tuscan cured meats. Today, the factory has been expanded and is managed
by the founders' children. Genuine and authentic in flavour, their products include those linked to the most authentic Tuscan pork butchery
traditions, such as guanciale and lardo. Artisanal production, passionate but also well structured, with simple, top-quality ingredients: the meat used
comes from Northern Italy and is processed fresh, with skilful use of herbs and spices, primarily garlic and pepper. All products are strictly gluten-free,
lactose-free and free from milk derivatives.
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